Pectinase(juice)

Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus’ submerged fermentation. Pectinase contains a small quantity of hemicellulase, cellulase and etc. Properties: Item Index Appearance Amber liquid PH value 3.5-5.0 Temperature 30-50°C Activity 30000u/ml Function: Degrade pectic substance, clarify fruit juice; reduce fruit juice viscosity, improve filtering speed; effectively prevent product from turbidness, prolong shelf life. Application and Dosage: Be suitable for juice process. 80-500 ml/juice,pulp(per ton) Package: 30kg/barrel or subject to client requirement.