Mid-temperature alpha-amylase (food additive)

Mid-temperature alpha-amylase (food additive)

Zaozhuang, China
Production capacity:
100 Ton / Month
Zaozhuang, China
Anonymous
86-632-5202295
xiangyang xu
Contact person

Basic Information

Place of Origin Shandong China (Mainland)
Brand Name Jienuo
Mid-temperature Refining Alpha-Amylase (food additive) Mid-temperature a-amylase is extracted from Bacillus subtilis’s submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on. Properties: It can hydrolyze starch, soluable dextrin and a-1, 4 dextrose lin glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. Item Index Appearance Amber liquid Activity 1000u/ml, 2000u/ml, 3000u/ml Technology Parameter: The PH range is 5.5 - 7.5, the optimum PH is 6.0-7.0. The optimum temperature is 60°C-75°C. As the temperature grows, the reaction rate will fasted but the speed of inactivation will fasted at the same time; If the temperature is low, it suggest that lengthen the reaction time, the concentration of calcium ion should be 150-250mg/kg. Recommended Dosage: 4-10 unit/ starch (per g) Standard: QB1805.1-93 Package: 25 kg/barrel or subject to client requirement.

Delivery terms and packaging

Packaging Detail: 25kg/barrel or subject to clients. Delivery Detail: within one month after the receipt of LC or 30% advance payment
Port: Qingdao China

Payment term

Letter of credit

Telegraphic transfer

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    Дата события:

    12.10.2016 - 18.10.2016
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